It’s no secret that I love chocolate. I love looking at it as much as eating it! So I have a series of polymer clay chocolate boxes in many themes. This one might be my favorite! It’s Halloween themed, of course!
Here a few tutorials on polymer clay chocolate boxes:
The Tempered Empress Chocolate Box
The Mike and Candy Show Chocolate Box
Materials for the chocolates:
Polymer clay – dark brown, white and a touch of orange
Aluminum foil
Crochet needle for smoothing the clay
Clay stamps for the pumpkin faces
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Each chocolate begins as a compacted foil lump – ball, square, rectangle – slightly smaller than your finished size will be.
Condition a ball of clay that is about half the size as the foil. |
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Flatten and form the clay around the foil.
Smooth the clay by rolling it gently on a smooth surface. Take a small piece of clay flatten the bottom and pull out several points for the stem. Add it to the top of the pumpkin.
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Use your crochet needle create the sections on the pumpkin.
Lay the needle on the clay and roll it from top to bottom. |
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This is a close up of the angry eye stamp. |
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Here is a wide eye that can be turned to make the pumpkin look in any direction. |
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The triangle eyes are super easy to make.
The mouth stamp is a wiggly smile. Bake the clay as directed. The stamps must be baked before using. I normally use paper to decorate the box, but I wanted to try one that is all chocolate. |
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